Published in 1994, this 646-page
book contains nutritional information
for each recipe to help make better
food choices when trying to monitor
caloric / carb / fat intake. This
cookbook contains an excellent
variety of salads, desserts and main
entrees. Now in its third printing.
Please click here for order form.
book contains nutritional information
for each recipe to help make better
food choices when trying to monitor
caloric / carb / fat intake. This
cookbook contains an excellent
variety of salads, desserts and main
entrees. Now in its third printing.
Please click here for order form.
| Calling All Cooks Volume III |
